Experience dining like NEVER before.
Welcome to Gymkhana Indian Restaurant & Bar, where the rich heritage of Indian flavors meets modern dining. Inspired by the traditional social clubs of India, Gymkhana celebrates the spirit of togetherness, conversation, and indulgence. Our menu brings you authentic Indian cuisine crafted with the finest ingredients, aromatic spices, and a touch of contemporary flair.
From flavorful curries and tandoori delights to street-style favorites and regional specialties, every dish at Gymkhana tells a story of India’s vibrant culinary culture. Step into a warm, elegant space where exceptional food, heartfelt hospitality, and unforgettable experiences come together — just like they do back home.
MILESTONES
1998
Marking the beginning of a culinary legacy, Baillotte introduces Copenhagen to the art of modern Nordic fine dining.
2003
Baillotte expands its offerings with exclusive private dining and catering services, bringing the sophistication of Nordic cuisine to intimate celebrations and events.
2018
Celebrating twenty years of innovation, Baillotte hosts a gala dinner featuring a retrospective menu honoring its most beloved creations.
2024
In recognition of its impeccable culinary artistry, Baillotte is awarded its second Michelin star, solidifying its place among the world's finest restaurants.
Our Values
Immerse yourself in culinary excellence as our chefs meticulously craft each dish to perfection.
Organic & Sustainable
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Exquisite Menu
Fresh Ingredients
Assured Quality
Family Oriented
The chef
“My philosophy is simple: start local, dream big, and let every dish tell a flavorful story. That's how you run a successful restaurant.”
Normand Laprise
Co-owner & Executive Chef
MILESTONES
1998
Marking the beginning of a culinary legacy, Baillotte introduces Copenhagen to the art of modern Nordic fine dining.
2003
Baillotte expands its offerings with exclusive private dining and catering services, bringing the sophistication of Nordic cuisine to intimate celebrations and events.
2018
Celebrating twenty years of innovation, Baillotte hosts a gala dinner featuring a retrospective menu honoring its most beloved creations.
2024
In recognition of its impeccable culinary artistry, Baillotte is awarded its second Michelin star, solidifying its place among the world's finest restaurants.
Our Values
Immerse yourself in culinary excellence as our chefs meticulously craft each dish to perfection.
Organic & Sustainable
Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.Years of Expertise
Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.Innovation
Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.Elegant Hospitality
Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.
The chef
“My philosophy is simple: start local, dream big, and let every dish tell a flavorful story. That's how you run a successful restaurant.”
Normand Laprise
Co-owner & Executive Chef