Menu
Menu
SOUPS & SALADS
Fresh and crispy mix of greens, arugula and apples
Add Proteins: Chicken Tikka $6 | Paneer $4 | Shrimp $7
Crispy mixed greens, cucumber, tomato, Red Onion
Add Proteins: Chicken Tikka $6 | Paneer $4 | Shrimp $7
Yellow lentil with herbs, spices & cilantro
Tomato with spices & cream
Lobster creamy soup with spices & cilantro
Flavorful blend of spices, rice & chicken
Indo-chinese style broth with veggies, garlic, ginger & soy sauce
Indo-chinese style broth with veggies, garlic, ginger & soy sauce
VEG APPETIZERS
Pastry stuffed with potato, peas & Indian spices
Deep fried onions battered with chickpeas flour & Indian spices
Deep fried mixed veggies battered with chickpeas flour & Indian spices
Crispy cracker made of chickpeas flour & cumin seeds
Papad prepared with chopped tomato, onion, chili, cilantro & lime
Creamy chickpeas paste made with garlic, sesame seeds & olive oil
Three types of hummus served with naan
Paneer or potatoes sautéed with bell peppers & onions in sweet chili sauce
Paneer or Cauliflower sautéed with onions in yogurt & Indian spices
Fried potato patty in a fluffy bun with chutneys & green chili
Stir fry baby corn with onions, green chili & Indian spices
Veggie dumplings sautéed with bell peppers & onions in sweet chili sauce
Veggie dumplings sautéed with bell peppers & onions in indian spices
NON-VEG APPETIZERS
Pastry stuffed with chicken & indian spices
Pastry stuffed with lamb & indian spices
Chicken dumplings sautéed with bell peppers & onions in indian spices
Chicken dumplings sautéed with bell peppers & onions in sweet chili sauce
Chicken or shrimp sautéed with bell peppers & onions in sweet chili sauce
Stir fry chicken with onions, green chili & indian spices
Chicken sautéed with onions in yogurt & indian spices
Deep fried chicken marinated in yogurt & indian spices
Tender goat meat slow-cooked in a flavorful, aromatic blend of spices like
peppercorns, fennel, and coconut
Stir fry calamari with curry leaves & indian spices
CHEF’S SPECIALS (served with side of basmati rice)
The blend of spices and coconut brings out the flavor of the tender fresh fish that is so abundant in Goa
Rich and creamy North-Indian classic featuring tender chicken pieces simmered in a velvety tomato-based sauce infused with butter and aromatic spices
Succulent chicken simmered in a smooth, slightly sweet sauce infused with apricots and spices. The perfect blend of Middle-Eastern Indian flavors
Tender chicken pieces cooked in a vibrant, sweet-tangy sauce made with mangos and spices. A tropical dish with a hint of heat
for a delightful culinary experience.
Slow cooked in aromatic spices, a perfect dish for lamb lovers with Indian flavors
Mussels cooked wih spices, velvet tikka sauce in Indian Style
South Indian style dish with aromatic Indian spices and creamy gravy.
- Tilapia $21
- Shrimp $22
- Salmon $23
Lobster tail & shrimp cooked in coconut sauce & indian spices
BIRYANIS (Fragant basmati rice cooked with aromatic spices and your choice of protein and served with cooling raita)
Chicken $6 | Paneer $4 | Shrimp $7
Vegetables $4 | Lamb $7
VEGETERIAN FAVORITES (served with side of basmati rice)
Indian cottage cheese in creamy spinach with indian spices.
Potatoes in creamy spinach sauce with indian spices.
Chickpeas in creamy spinach sauce with indian spices.
Chickpeas in curry sauce served with flufy fried bread.
Indian cottage cheese with green peas in onion-tomato sauce
Slow simmered lentils coocked with spices.
Indian cottage cheese in a rich and creamy sauce & spices
Eggplant roasted in tandoor with butter and spices
VEGAN SPECIALS (served with side of basmati rice)
Potatoes and cauliflower in tomato-onion sauce and spices
Yellow lentils simmered until creamy, cumin, garlic and spices
Chickpeas in tomato-onion sauce and spices
Crispy okra with onions and spices
Tofu cooked in a coconut based curry and spices
CURRIES & MASALAS
Chicken $21 | Shrimp $23 | Lamb $24 | Beef $24 | Goat $24 | Tilapia $20 | Salmon $22 | Paneer $21 | Vegetables $20
served with side of basmati rice
Tomato and cream sauce with fenugreek, cashew & spices
Tomato and cream sauce with butter, fenugreek, cashew & spices
Onion, ginger, galrlic, tomato, cilantro & spices sauce
Pan fried with bell pepper, onion, cumin & spices
Blended spinach & broccoli in butter & garlic with cream and spices
Slowly simmered curry with tomato, vinegar & spices
Cream-based sauce with cashews, almonds & spices
Buttery aromatic tomato sauce & spices
Creamy and rich flavourful dish with Indian spices
Mix green sauce & spices-based sauce
Tamarind, roasted grated coconut, onion & spices
INDO - CHINESE
Stir-fried rice with mixed vegetables and Indo-Chinese spices
Chicken $22 | Shrimp $23 | Vegetables $20 | Mixed $22
Stir-fried noodles with vegetables and Indo-Chinese spices
Chicken $22 | Shrimp $23 | Vegetables $20 | Mixed $22
Savory sauce with Indo-Chinese spices with onions and bell peppers
Chicken $22 | Paneer $21 | Gobi $20
TANDOOR CLAY OVEN (served with side of rice and your choice of sauce (hariyali or tikka masala))
Indian cottage cheese marinated and grilled to perfection
Indian cottage cheese marinated and grilled to perfection sautéed in a
creamy sauce & spices
Tender chunks of marinated chicken, juicy and flavorful with a
smoky char
Classic Indian dish, marinated in yogurt & spices
Spiced minced meat molded into skewers and grilled. Choose
between Lamb or Chicken
Soft and creamy kebabs made in a blend of cheese, cashews & spices
Soft and juicy kebabs marinated in a green mixture of herbs & spices
Delicious shrimps marinated in garlic, butter & spices and grilled
to perfection
Tender lamb chops marinated in yogurt & spices, then cooked for a smoky touch. Served with veggies
A combination platter perfect for those who want to sample multiple tandoori specialties, mix of chicken, lamb & shrimp.
Sides
BREADS & NAAN
Garlic Naan | Onion Kulcha | Spinach Naan
KIDS (Served with side of fries)
DESSERTS
DRINKS
ANY ALLERGY CONCERN OR DIETARY RESTRICTION, PLEASE
INFORM YOUR SERVER BEFORE ORDERING
Copenhagen
EST 1998
Dinner Menu
Menu
CHEF’S MENU
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
STARTERS
Silky pumpkin flan topped with a luscious Parmesan fondue and crunchy toasted seeds.
Rare beef tartare served with a crispy fried yolk for a decadent twist.
Golden-crusted porcini mushrooms, crispy on the outside and tender within.
Bite-sized amberjack delicacies perfectly balanced with tangy ponzu sauce.
Menu
FIRST COURSES
Fresh fettuccine tossed in a house-made basil pesto, bursting with vibrant flavors.
Thick artisanal spaghetti paired with creamy black bread sauce, sweet raisins, and toasted pine nuts.
A comforting combination of pasta and potatoes infused with the briny richness of mussels.
Pillowy smoked gnocchi complemented by tender squid and caramelized leeks.
Delicate pasta filled with prawns, enhanced by a porcini mushroom foam and powder.
Menu
MAIN DISH
Tender pork fillet served on a velvety cauliflower cream, finished with a hint of herb oil.
Seared tuna slices accompanied by caramelized onions and a zesty citrus soy glaze.
Succulent quail roasted to perfection, paired with seasonal vegetables and a rich jus.
Flaky local fish fillet nestled on a smoky eggplant purée, complemented by fresh herbs.
Menu
DESSERT
Layers of crisp pastry filled with velvety vanilla cream and rich chocolate ganache.
A modern take on the classic donut, filled with silky custard and topped with a dusting of sugar.
Zesty lemon curd in a buttery shortcrust pastry, finished with a delicate meringue.
A creamy frozen delight infused with the bold flavors of coffee and caramel.
A rotating selection of handcrafted flavors inspired by seasonal ingredients.
Copenhagen
EST 1998
Wine List
The Baillotte Wine collection offers some of the best vintage wines from around the world, most coming directly from the Domaine. We do not offer Corkage of outside wines.
Menu
RED
Brut Nature 75cl
AOC Bourgogne Aligoté 75cl
Chardonnay, Coteaux des Baronnies 75cl
AOC Listrac-Médoc 75cl
AOC Saint Nicolas de Bourgueil 75cl
AOC Pinot Noir 75cl
Menu
WHITE
Brut Nature 75cl
AOC Bourgogne Aligoté 75cl
Chardonnay, Coteaux des Baronnies 75cl
AOC Listrac-Médoc 75cl
AOC Saint Nicolas de Bourgueil 75cl
AOC Pinot Noir 75cl
Copenhagen
EST 1998
Dinner Menu
Menu
CHEF’S MENU
Crispy socarrat rice topped with succulent red prawns and creamy stracciatella for a bold Mediterranean bite.
A luxurious presentation of lobster prepared in three exquisite styles, showcasing its delicate sweetness.
“Acquerello” rice infused with bright citrus, paired with sea urchins and a whisper of licorice powder for a unique flavor profile.
Delicate violet meringue paired with tangy red fruits and zesty lemon for a light, elegant finish.
Menu
STARTERS
Silky pumpkin flan topped with a luscious Parmesan fondue and crunchy toasted seeds.
Rare beef tartare served with a crispy fried yolk for a decadent twist.
Golden-crusted porcini mushrooms, crispy on the outside and tender within.
Bite-sized amberjack delicacies perfectly balanced with tangy ponzu sauce.
Menu
FIRST COURSES
Fresh fettuccine tossed in a house-made basil pesto, bursting with vibrant flavors.
Thick artisanal spaghetti paired with creamy black bread sauce, sweet raisins, and toasted pine nuts.
A comforting combination of pasta and potatoes infused with the briny richness of mussels.
Pillowy smoked gnocchi complemented by tender squid and caramelized leeks.
Delicate pasta filled with prawns, enhanced by a porcini mushroom foam and powder.
Menu
MAIN DISH
Tender pork fillet served on a velvety cauliflower cream, finished with a hint of herb oil.
Seared tuna slices accompanied by caramelized onions and a zesty citrus soy glaze.
Succulent quail roasted to perfection, paired with seasonal vegetables and a rich jus.
Flaky local fish fillet nestled on a smoky eggplant purée, complemented by fresh herbs.
Menu
DESSERT
Layers of crisp pastry filled with velvety vanilla cream and rich chocolate ganache.
A modern take on the classic donut, filled with silky custard and topped with a dusting of sugar.
Zesty lemon curd in a buttery shortcrust pastry, finished with a delicate meringue.
A creamy frozen delight infused with the bold flavors of coffee and caramel.
A rotating selection of handcrafted flavors inspired by seasonal ingredients.
Copenhagen
EST 1998
Wine List
The Baillotte Wine collection offers some of the best vintage wines from around the world, most coming directly from the Domaine. We do not offer Corkage of outside wines.
Menu
RED
Brut Nature 75cl
AOC Bourgogne Aligoté 75cl
Chardonnay, Coteaux des Baronnies 75cl
AOC Listrac-Médoc 75cl
AOC Saint Nicolas de Bourgueil 75cl
AOC Pinot Noir 75cl
Menu
WHITE
Brut Nature 75cl
AOC Bourgogne Aligoté 75cl
Chardonnay, Coteaux des Baronnies 75cl
AOC Listrac-Médoc 75cl
AOC Saint Nicolas de Bourgueil 75cl
AOC Pinot Noir 75cl